Simply Squash - Bannisters Yorkshire Family Farm
Vegan butternut squash curry with coconut milk and chickpeas, served in baked Bannisters Yorkshire Family Farm potatoes. Quick and flavorful!
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Citrus press
- Spoon
- Oven
- Plate
Ingredients
- 1 tbsp vegetable oil
- 1 red onion, peeled and sliced
- 400g butternut squash, peeled and deseeded
- 1 clove garlic, crushed
- 1 tbsp medium curry paste
- 1 tsp ground turmeric
- 1 can coconut milk
- juice of 1 lime
- 215g can chickpeas, drained and rinsed
- 50g spinach leaves, roughly chopped
- salt and pepper to season
- chopped coriander to garnish
- 4 Bannisters Yorkshire Family Farm Baked Jacket Potatoes
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