Christmas ham recipe with marmalade glaze

Christmas ham recipe with marmalade glaze

en.petitchef.com

Preheat oven to 180°C. Carefully remove the rind from the ham, making sure you don't trim off too much of the fat. - Recipe Main Dish : Christmas ham with...

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Ingredients

  • 2.25 kg leg of ham
  • 1/2 cup (170 g) orange marmalade
  • 1 tablespoon fresh orange juice
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, crushed
  • Salt and cracked black pepper
  • Whole cloves, to garnish

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