Orange-glazed ham | Women's Weekly Food

Orange-glazed ham | Women's Weekly Food

www.womensweeklyfood.com.au

This Christmas ham is glazed and covered in slices of orange and cloves to give its unique appearance and gorgeous citrus flavour.

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Ingredients

  • 6 kilogram (12-pound) cooked leg of ham
  • 2 small oranges (360g), halved and sliced
  • whole cloves, to decorate
  • 1/2 cup (170g) orange marmalade
  • 3/4 cup (180ml) orange juice
  • 1/4 cup (50g) firmly packed brown sugar
  • 2 teaspoon dijon mustard
  • 2 tablespoon cointreau or grand marnier

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