Protein Cupcakes With Funfetti Icing – Sixtack

Ingredients

• 1/4 Cup + 1 Tbsp Coconut flour sifted (31 g)
• 2 1/2 Tbsp Cupcake Batter Protein Powder
• 1/4 tsp Salt
• 2 Eggs
• 2 1/2 Tbsps Honey
• 1 Tbsp Non-fat plain Greek yogurt
• 2 Tbsp Coconut oil melted
• 1/4 tsp Vanilla extract
• 1/4 tsp Butter extract *
• Frosting:
• 1/3 Cup Non-fat Plain Greek yogurt
• 1/4 Cup Cupcake Batter Protein powder
• Sweetener of choice and to taste (I used a pinch of Stevia)