Fall Persimmon Muffins - PrepYoSelf
Healthy breakfast meal prep: Persimmon Almond Muffins - packed with fiber and natural sweetness is the perfect grab-and-go meal.
Ingredients
- 2 persimmons
- 1 large egg
- 1/4 cup olive oil
- 1/2 cup brown sugar
- 1 tbsp minced ginger
- 3/4 cup flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- 2 tbsp sliced almonds
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