Saffron Rice with Currants Recipe | Sandra Lee
Serve this Saffron Rice with Currants recipe alongside your favorite main for a complete meal. Simple, reliable, and delicious. Try it tonight.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 2 cups low-sodium chicken broth
- 2 cups instant rice
- 1/4 teaspoon salt
- 1 pinch saffron threads
- 2 tablespoons currants
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