Garlic Ginger Sugar Snap Peas A 10Minute Wonder
Whip up this easy sugar snap peas recipe in a flash My Garlic Ginger Sugar Snap Peas stirfry is ready in 10 mins A cracking side or light meal Try it now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Wok
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
- Wooden spoon
- Tongs
- Kitchen shears
- Stove
- Mixing bowl
- Measuring cup
- Kitchen towel
Ingredients
- 1 pound (450g) sugar snap peas, ends trimmed
- 2 tablespoons vegetable oil (or peanut oil for extra flavour)
- 2 cloves garlic, minced
- 1 inch (2.5cm) piece of ginger, peeled and minced
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon sesame seeds, for garnish
- Salt
- freshly ground black pepper
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