Garlic Sautéed Sugar Snap Peas
Crisp sugar snap peas get a quick toss with garlic for a bright, crunchy side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Serving platter
- Stove
Ingredients
- 1 pound sugar snap peas, stem ends trimmed
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 1 teaspoon lemon juice, freshly squeezed
- 1 tablespoon fresh parsley, chopped
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