Corn fritters recipe | Arla Recipe | Arla UK

Ingredients

• 225 g paneer, crumbled
• 75 g defrosted corn kernels
• 40 g defrosted peas
• 0.5 - 1 red chilli, finely chopped
• 1 small garlic clove, minced
• 10 g herbs, finely chopped, for example, parsley and mint
• 1 large egg
• 100 g all-purpose flour
• ½ tsp baking powder
• 1 tsp salt
• black pepper
• vegetable oil for frying
• ½ red pepper, cut into large chunks
• 200 g Apetina® Original White Cheese In Brine 200g, crumbled
• 50 g walnuts
• 20 g flat-leaf parsley
• 1 garlic clove
• 2 tbsp lime juice
• 1 tbsp breadcrumbs
• salt
• 1 small red onion, finely chopped
• 2 tomatoes, finely chopped
• 1 cucumber, finely chopped
• 1 green chilli, finely chopped
• 1 tbsp lime juice
• pepper
• fresh mint leaves, chopped, to taste
• ground coriander, chopped, to taste