Corn Fritters [Vegetarian]
Corn fritters are deliciously crispy and are a great main meal or side you can make quickly with pantry staples.
Ingredients
- 2 tablespoons olive oil (for frying)
- 1 egg
- ½ cup corn kernels ((frozen or canned))
- ¼ cup grated cheese ((Edam, Parmesan or crumbled feta))
- 2 tablespoons plain flour
- 1 tablespoon chives or spring onions, (finely chopped, optional)
- Pinch of salt and pepper
- Pinch of chilli flakes, (optional)
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