Lemon and Blueberry Ice Cream Terrine Recipe | Epicurious

Ingredients

• 3 pints vanilla ice cream, slightly softened
• 1 cup fresh blueberries, rinsed and picked over for stems
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon finely grated lemon zest
• 24 vanilla creme sugar wafers, such as Nabisco Biscos, crushed
• 3/4 cup heavy cream, chilled
• 1 1/2 tablespoons confectioners' sugar
• 1/2 teaspoon pure vanilla extract