Clam Dip – Savory Accents

Ingredients

• 1 8-oz. package cream cheese, softened
• 2 6½ oz. cans chopped clams, drained, juice reserved
• 2 Tbsp. reserved clam juice
• ½ cup tomato, finely chopped
• 3 scallions, chopped
• 2 cloves garlic, minced
• ¼ tsp.7 Chili Blend Hot Pepper Seasoning
• 1 tsp. Worcestershire sauce
• ⅛ tsp. salt
• ⅛ tsp. black pepper