Clam Dip Recipe, Ingredients, Directions. By Holiday Insights.

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons mayonnaise
• 1 teaspoon lemon juice
• 1/4 teaspoon garlic salt
• 1 can (6-1/2 ounces) minced clams, drained
• 1/4 cup sliced green onions
• 8 ounces of cream cheese, softened
• 1/4 cup sour cream
• two 6 1/2-ounce cans minced of clams, drained, reserving 3 tablespoons of liquid
• 1/of 3 cups finely chopped red bell pepper
• 1 shallot, minced
• 2 tablespoons minced fresh parsley leaves
• 3/4 teaspoon Worcestershire sauce
• 1/8 teaspoon cayenne
• 10 tablespoons reduced-fat sour cream
• 10 tablespoons reduced-fat mayonnaise
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 tablespoons green onions, chopped
• 2 tablespoons fresh parsley, chopped
• 1 1/2 teaspoons prepared horseradish
• 1/8 teaspoon black pepper
• 1/8 teaspoon salt
• 2 (6 1/2 ounce) cans of chopped clams, drained
• 2 slices center-cut bacon, cooked and crumbled