Shrimp Pasta With A Twist – Healthy Lunch Recipe - Above MS™
When it comes to eating healthy, you don’t have to sacrifice taste. This shrimp pasta recipe is healthy, delicious, and takes a short time to prepare.
Keywords
- Recipes
- Entrée
- Gina F
- Text Article
Ingredients
- ½ pound raw, tail-off shrimp
- 2 tablespoons coconut oil or butter
- 3 cloves minced garlic
- 6 green onions, chopped
- 3 cups fresh spinach
- ¾ cup sun-dried tomatoes
- 1 lemon, cut in half
- 3 cups fusilli pasta (I use brown rice, gluten-free pasta)
- Salt & pepper, to taste
- Parmesan cheese & a pinch of crushed red pepper to sprinkle on top, if desired
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