Pasta with Shrimp and Tomatoes | Easy and Quick Recipe
Looking for a quick and easy weeknight meal that's also healthy and satisfying? Try this Pasta with Shrimp and Tomatoes recipe!
Ingredients
- 12 ounces linguine
- 3/4 cup cherry tomatoes, halved
- 3/4 pound 16/20-count shrimp, peeled and deveined
- 10 small fresh basil leaves, torn
- 3 ounces fresh baby spinach
- 1/4 cup olive oil
- 2 tablespoons butter, salted
- 3 garlic cloves, minced
- 1 small shallot, minced
- 1/2 teaspoon salt
- 1 teaspoon black pepper, divided
- 1/2 teaspoon crushed red pepper
- 2 tablespoons white wine
- zest of 1/2 lemon
- pasta water
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