Baked eggs with herbs and bocconcini | Women's Weekly Food
Baked eggs are actually a great way to make a healthy, protein packed breakfast without fussing around in the kitchen. Just whack everything in a dish, pop it in the oven and get on with getting...
Ingredients
- 1 clove garlic
- 800 gram canned crushed tomatoes
- 2 tablespoon caster sugar
- 8 eggs
- 8 bocconcini cheeses (480g)
- 1/2 cup coarsely chopped fresh basil
- 2 tablespoon olive oil
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