Baked eggs with herbs and bocconcini | Women's Weekly Food

Baked eggs with herbs and bocconcini | Women's Weekly Food

www.womensweeklyfood.com.au

Baked eggs are actually a great way to make a healthy, protein packed breakfast without fussing around in the kitchen. Just whack everything in a dish, pop it in the oven and get on with getting...

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Ingredients

  • 1 clove garlic
  • 800 gram canned crushed tomatoes
  • 2 tablespoon caster sugar
  • 8 eggs
  • 8 bocconcini cheeses (480g)
  • 1/2 cup coarsely chopped fresh basil
  • 2 tablespoon olive oil

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