High Protein Vegan Tacos — Featherstone Nutrition

Ingredients

• 2 medium sweet potatoes (peeled & diced (smaller chunks))
• 1 block tofu (pressed and crumbled (slightly bigger chunks than the sweet potatoes))
• 3 Tbsp avocado or olive oil
• 2 Tbsp diced chipotle peppers + sauce (more peppers/seeds = spicier, adjust as needed)
• 1/2 tsp oregano
• 2 tsp chili lime seasoning (from Trader Joes or Tajin)
• 1 Tbsp avocado or olive oil
• 1 cup quinoa (uncooked)
• 2 tsp chili powder
• 1 tsp cumin
• 2 cups vegetable broth
• 1/3 cup fresh cilantro (chopped)
• juice of 1 lime
• 1 can black beans (drained and rinsed)
• 1 ripe avocado
• 2 garlic cloves
• 1/3 cup cilantro (stems and all)
• 1/4 tsp salt
• 3 - 4 Tbsp water
• 8-10 small corn or flour tortillas
• Optional: limes (salsa, cilantro, hot sauce, etc.)