Protein Taco Casserole | Cooking Professionally

Ingredients

• ***For the casserole:***
• 1 tablespoon avocado oil
• 2 pounds ground beef
• 3/4 cup water
• 1/4 cup taco seasoning
• 2 large bell peppers, diced
• 1/4 large onion, diced
• 2 (10-ounce) cans diced tomatoes with green chilies, drained
• 1 cup cheddar cheese, shredded
• ***Toppings:***
• iceberg lettuce, to taste, shredded
• fresh tomatoes, to taste, chopped
• avocados, to taste, cubed
• fresh cilantro, to taste, chopped
• sour cream, to taste