Chilaquiles Rojos - Divine Dish

Ingredients

• 3 Plum tomato (halved lengthwise)
• ½ cup Onions (diced)
• 2 cloves Garlic
• ½ tsp Chili powder
• 1 tsp Chipotle sauce
• ¼ cup Water
• 1/2 TBSP Fresh oregano (leaves)
• 1/2 TBSP Salt
• ¼ cup Fresh cilantro (leaves plus for garnish)
• 1 TBSP Butter
• 4 Eggs
• 6 oz Tortilla chips
• 2 Avocados (sliced)
• 4 oz Cotija cheese (crumbled)
• 1/2 cup Mexican crema (for serving)
• 16 oz Orange juice