Chilaquiles Recipe - Great British Chefs

Ingredients

• 5 plum tomatoes
• 2 garlic cloves
• 1 ancho chilli, deseeded
• 1 guajillo chilli pepper, deseeded
• 1 dried morita chilli, or chipotle chilli, deseeded
• 1 pinch of salt
• 1 pinch of epazote, (optional)
• 1 tsp cider vinegar
• 8 corn tortillas, large and ideally slightly stale or left out to dry overnight
• 100ml of rapeseed oil, for frying
• 1/2 red onion, finely sliced into half moons
• 90g of feta, crumbled, or queso fresco
• 2 radishes, finely sliced
• 2 eggs
• 1/2 bunch of coriander
• 1 lime, cut into wedges
• salt