Lemon and Blueberry Soufflé Recipe for Fluffiest Treats - The Pass and Provisions

Name: Lemon and Blueberry Soufflé Recipe for Fluffiest Treats - The Pass and Provisions
Total time: 60 min
Ingredients: 3 large eggs; 1 cup (240 milliliters/8 fluid ounces) heavy cream; 2 cups (500 milliliters/16.9 fluid ounces) whole milk; 1 cup (150 grams/5.3 ounces) fresh or frozen blueberries; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 1 teaspoon vanilla extract; ¾ cup (150 grams/5.3 ounces) granulated sugar; 2 tablespoons all-purpose flour; 8-10 sheets of phyllo dough, thawed if frozen; ½ cup (115 grams/4 ounces) unsalted butter, melted; Powdered sugar; Extra blueberries; Lemon zest

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The tangy lemon and vibrant blueberry soufra recipe creates a delightful fusion of flavors. An extraordinary breakfast option awaits when you try this cloud-lik

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Ingredients

3 large eggs
1 cup (240 milliliters/8 fluid ounces) heavy cream
2 cups (500 milliliters/16.9 fluid ounces) whole milk
1 cup (150 grams/5.3 ounces) fresh or frozen blueberries
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
¾ cup (150 grams/5.3 ounces) granulated sugar
2 tablespoons all-purpose flour
8-10 sheets of phyllo dough, thawed if frozen
½ cup (115 grams/4 ounces) unsalted butter, melted
Powdered sugar
Extra blueberries
Lemon zest

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