Lemon and Blueberry Muffins | Chef's Complements
A quick and easy recipe! Zesty flavourings and bursting with fresh blueberries, the perfect sweet treat. Recipe from Tala.
Ingredients
- 220g plain flour
- 1 tsp bicarbonate soda
- 1 tsp baking powder
- Pinch of salt
- 115g butter (softened)
- 100g caster sugar
- 50g light brown sugar
- 2 large eggs
- 120g sour cream (room temp.)
- 2 tsp vanilla extract
- Juice of 1 lemon
- Zest of 1 lemon
- 60ml whole milk (room temp.)
- 200g fresh & 50g frozen blueberries
- Demerara sugar for sprinkling on top
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