Hot Sausage and Crispy Chard Pizza Recipe | Epicurious

Ingredients

• 3 tablespoons olive oil, divided
• 3/4 pound hot Italian sausage, casings removed
• 1 bunch Swiss chard, ribs and stems sliced into 1" pieces, leaves torn
• Kosher salt, freshly ground pepper
• 1 pound prepared pizza dough, room temperature
• 1/3 cup finely grated Parmesan
• 1 tablespoon rosemary leaves
• 1 cup grated Fontina cheese
• 1 cup ricotta