Sausage & Swiss Chard Lasagna Recipe: How to Make It

Sausage & Swiss Chard Lasagna Recipe: How to Make It

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Rustic and comforting, I found this rich and cheesy lasagna to be a great way to get kids to eat healthy greens—it's such a tasty casserole they'll never know the Swiss chard is there! —Candace...

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Ingredients

  • 1 pound bulk Italian sausage
  • 1-3/4 cups sliced fresh mushrooms
  • 2 garlic cloves, minced
  • 1 bunch Swiss chard (about 10 ounces)
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups 2% milk
  • 1 cup shredded Gruyere or Swiss cheese, divided
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 no-cook lasagna noodles

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