Sausage & Swiss Chard Lasagna Recipe: How to Make It
Rustic and comforting, I found this rich and cheesy lasagna to be a great way to get kids to eat healthy greens—it's such a tasty casserole they'll never know the Swiss chard is there! —Candace...
Ingredients
- 1 pound bulk Italian sausage
- 1-3/4 cups sliced fresh mushrooms
- 2 garlic cloves, minced
- 1 bunch Swiss chard (about 10 ounces)
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups 2% milk
- 1 cup shredded Gruyere or Swiss cheese, divided
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- 1 teaspoon grated lemon zest
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 6 no-cook lasagna noodles
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