Pasta Arrabbiata – Ciao Tomatoes
Get ready to heat things up with arrabbiata sauce, aptly named after the Italian word for "angry." This red sauce is created by sautéing garlic, red chiles, and tomatoes in olive oil, resulting in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ciaotomatoes.com.
Ingredients
- Olitalia Extra Virgin Olive Oil (drizzle)
- 800g (1 can) Ciao Whole Peeled Tomatoes, crushed by hand
- 5 garlic cloves, chopped
- 4-5 dried or fresh Calabrian chiles, chopped
- 4-6 basil leaves
- Salt and pepper, to taste
- 1 pound pasta
- 4oz (2 tablespoons) pasta water
- 1 cup chopped parsley
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