Radicchio, pumpkin and haloumi salad
Bitter, sweet and salty. What more could you want in a salad?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Pot
- Steamer basket
- Microwave
- Colander
- Chef's knife
- Cutting board
- Grill pan
- Mason jar
- Mixing bowl
- Plate
- Stove
- Oven mitt
Ingredients
- 1 kilogram (2 pounds) piece pumpkin, cut into 12 wedges
- 185 grams (6 ounces) haloumi cheese
- 1 medium_piece (200g) radicchio, trimmed, leaves separated
- 1/2 cup fresh flat-leaf parsley leaves, firmly packed
- 1/4 cup (50g) roasted pepitas caper dressing
- 1/4 cup (60ml) lemon juice
- 2 tablespoons olive oil
- 1 tablespoon drained baby capers, rinsed
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