Vegetable and haloumi salad Recipe
When you're after a lighter family meal, try this pan-fried haloumi & vegie salad. Kids will love the salty cheese, while still getting their veg intake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Nonstick skillet
- Stove
- Whisk
- Measuring spoon
- Pitcher
- Serving platter
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- ⅓ cup olive oil
- 2 zucchini, thinly sliced
- 1 red capsicum, chopped
- 200 g green beans, trimmed, halved
- 250 g punnet cherry tomatoes
- 2 x 180 g packets haloumi, thickly sliced
- 160 g mixed salad leaves
- 2 tbsp red wine vinegar
- 1 tsp honey
- 1 tsp dried Italian herbs
- Salt
- pepper
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