Radicchio, pumpkin and haloumi salad
Bitter, sweet and salty. What more could you want in a salad?
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Pot
- Steamer basket
- Microwave
- Colander
- Chef's knife
- Cutting board
- Grill pan
- Mason jar
- Mixing bowl
- Plate
- Stove
- Oven mitt
Ingredients
- 1 kilogram (2 pounds) piece pumpkin, cut into 12 wedges
- 185 grams (6 ounces) haloumi cheese
- 1 medium_piece (200g) radicchio, trimmed, leaves separated
- 1/2 cup fresh flat-leaf parsley leaves, firmly packed
- 1/4 cup (50g) roasted pepitas caper dressing
- 1/4 cup (60ml) lemon juice
- 2 tablespoons olive oil
- 1 tablespoon drained baby capers, rinsed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Crisp haloumi with roasted pumpkin and sweet red pepper salad
foodwise.com.au
Roast Pumpkin, Radicchio And Feta Salad | Recipe Cart
getrecipecart.com
Watermelon and haloumi salad
womensweeklyfood.com.au
pumpkin and halloumi | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Vegetable and haloumi salad Recipe
newidea.com.au
Halloumi Salad Recipe | Woman & Home Magazine
womanandhomemagazine.co.za
Radicchio and tomato salad
womensweeklyfood.com.au
Charred Radicchio Pear Haloumi And Hazelnut Salad
donnahay.com.au