Carne Asada Street Tacos - Village Market
Tender and flavorful carne asada uses skirt or flank steak, both are traditionally less expensive cuts of beef. Here's one of our favorite carne asada recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thevillagemarkets.com.
Ingredients
- 1/2 cup chopped cilantro
- 1/3 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup fresh squeezed orange juice
- 2 Tbsp. fresh squeezed lime juice
- 2 Tbsp. white wine vinegar (apple cider vinegar can be used as a substitute)
- 4 cloves of garlic, minced
- 1 jalapeno pepper, seeded and minced (depending on your spice preference, you can add more or omit completely)
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried Mexican oregano
- 1 tsp. ancho chili powder (Adjust to level of spice preferred)
- 1 tsp. kosher salt
- 1/4 tsp. fresh ground pepper
- 2 lbs. flank or skirt steak (remove all excess fat before placing in marinade)
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