Carne Asada Street Tacos - Kent's

Ingredients

• 1/2 cup chopped cilantro
• 1/3 cup olive oil
• 1/4 cup soy sauce
• 1/4 cup fresh squeezed orange juice
• 2 Tbsp. fresh squeezed lime juice
• 2 Tbsp. white wine vinegar (apple cider vinegar can be used as a substitute)
• 4 cloves of garlic, minced
• 1 jalapeno pepper, seeded and minced (depending on your spice preference, you can add more or omit completely)
• 2 tsp. chili powder
• 1 tsp. ground cumin
• 1 tsp. dried Mexican oregano
• 1 tsp. ancho chili powder (Adjust to level of spice preferred)
• 1 tsp. kosher salt
• 1/4 tsp. fresh ground pepper
• 2 lbs. flank or skirt steak (remove all excess fat before placing in marinade)