Sweet Spiced Eggplant and Chicken Pilaf Mound - Eat Well Tasmania

Name: Sweet Spiced Eggplant and Chicken Pilaf Mound - Eat Well Tasmania
Ingredients: 1 medium whole chicken; 2 medium eggplant cut into round slices, leave the skin on; 1 finely diced brown onions; 250g long basmati rice; 1 litre chicken stock; 4 cloves of garlic; 6 sprigs of thyme; Olive oil; 4 tsp ground cinnamon; 2 tsp ground cumin; Salt and pepper; 1/2 cup each of flat leaf parsley, mint leaves, and coriander leaves - roughly chopped; Lemon zest; Sprinkle of cinnamon and toasted pinenuts; 1/2 cup thick yoghurt; Sprinkle of cinnamon; Drizzle of pomegranate molasses

www.eatwelltas.org.au

Gently poached chicken and sweet spiced eggplant atop a fragrant rice pilaf. Perfect for Autumn, using seasonal ingredients from Tasmania. Enjoy with a herb salad and pomegranate dressing.

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Ingredients

1 medium whole chicken
2 medium eggplant cut into round slices, leave the skin on
1 finely diced brown onions
250g long basmati rice
1 litre chicken stock
4 cloves of garlic
6 sprigs of thyme
Olive oil
4 tsp ground cinnamon
2 tsp ground cumin
Salt and pepper
1/2 cup each of flat leaf parsley, mint leaves, and coriander leaves - roughly chopped
Lemon zest
Sprinkle of cinnamon and toasted pinenuts
1/2 cup thick yoghurt
Sprinkle of cinnamon
Drizzle of pomegranate molasses