Chicken and eggplant stir-fry | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken and eggplant stir-fry & see the Points value of this great recipe.
Ingredients
- Salt reduced chicken stock ½ cup(s), (125ml)
- Soy sauce ¼ cup(s), (60ml)
- Mirin seasoning 2 tbs
- Cornflour 2 tsp
- Sesame oil ½ tsp
- Sunflower oil 2 tsp
- Skinless chicken breast 500 g, cut into 2cm pieces
- Eggplant ½ medium, cut into 1cm cubes
- Garlic 2 clove(s), crushed
- Fresh ginger 2 tsp, finely grated
- Snow peas 200 g, trimmed
- Green shallot(s) 3 individual, thinly sliced
- Eschalot(s) 1 whole, thinly sliced, to serve (optional)
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