Thanksgiving Deviled Eggs Topped with Pickled Blueberries - California Giant Berry Farms

Ingredients

• 6 hard boiled eggs, peeled
• 1 jar marinated beets, liquid only
• 3 tbsp hummus
• 1 tsp dijon mustard
• 1 tsp lemon juice
• 1 tsp olive oil
• ¼ tsp ground turmeric
• ¼ tsp paprika
• Pinch of sea salt
• 2-3 tbsp water
• ½ cup California Giant Berries Blueberries
• ½ small red onion or shallot, sliced into thin half moon shape
• ½ tsp salt
• ½ tsp coconut or brown sugar
• ¼ cup white or champagne vinegar
• ½ cup water
• chives
• black pepper