California Deviled Eggs

California Deviled Eggs

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Homemade pickled red onion and salty bacon take this classic potluck dish to a new level.

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Ingredients

  • 6 farm-fresh eggs
  • 4 slices bacon
  • ½ cup apple cider vinegar
  • 1½ teaspoon salt
  • 1 teaspoon sugar
  • ¼ red onion, thinly sliced
  • 1 avocado
  • ¼ cup mayo
  • Salt and pepper

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