Djej Mechoui (Grilled Chicken with Moroccan Spices) | Saveur
Rubbing the chicken with an aromatic paste before grilling adds a wonderful flavor to this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 scallions, white ends only, chopped
- 1 clove garlic, peeled
- 2 tbsp. fresh cilantro, chopped
- 2 tbsp. fresh parsley, chopped
- 1 tsp. salt
- 1 1⁄2 tsp. sweet paprika
- 1 pinch hot paprika
- 1 1⁄2 tsp. ground cumin
- 1⁄4 cup butter, soft
- 4 poussins or 2 small chickens
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