How to Sear Chicken for Spiced Moroccan Flavor

Ingredients

• 4 large chicken breasts (1.5 lbs / 680 g)
• 1 teaspoon ground cumin (2 g)
• 1 teaspoon ground coriander (2 g)
• 1 teaspoon ground cinnamon (2 g)
• 1 teaspoon smoked paprika (2 g)
• 1 teaspoon cayenne pepper (optional, for heat) (2 g)
• 3 tablespoons olive oil (45 ml)
• 2 cloves garlic, minced
• Juice of 1 lemon (30 ml)
• Salt and black pepper to taste
• Fresh cilantro or parsley, chopped (for garnish)
• Lemon wedges (optional, for garnish)