Beer Battered Fish & Chips – Lewis of Sunningdale
This easy recipe for beer-battered fish & chips uses our superb Plaice Fillets and will serve two people, making it perfect for a date night fakeaway. INGREDIENTS 1 x Finest skinless Plaice Fillets...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lewismeat.com.
Ingredients
- 1 x Finest skinless Plaice Fillets (Pack of 2)
- 600g Maris Piper potatoes
- 50g plain flour
- 25g cornflour
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp bicarbonate of soda
- 150ml of beer
- Sunflower oil
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