Apple Custard Crumble | Canadian Goodness

Ingredients

• 8 cups (2 L) sliced peeled apples (about 8)
• 1/4 cup (60 mL) sugar
• 2 tbsp (30 mL) all-purpose flour
• 1 tsp (5 mL) ground cinnamon
• 2 eggs
• 1 cup (250 mL) Milk
• Grated rind of 1 lemon
• 1 tsp (5 mL) vanilla extract
• Crumble
• 2/3 cup (160 mL) quick-cooking rolled oats
• 1/2 cup (125 mL) packed brown sugar
• 1/4 cup (60 mL) whole wheat flour or all-purpose flour
• 2 tsp (10 mL) ground cinnamon
• 3 tbsp (45 mL) butter cubed
• 35 % cream