Apple Crumble Cake | Canadian Goodness

Ingredients

• 2 cups (500 mL) apples peeled and thinly sliced
• 1/3 cup (80 mL) butter melted
• 3/4 cup (180 mL) packed brown sugar
• 2 eggs
• 1 cup (250 mL) Milk
• 1/2 cup (125 mL) sour cream
• 2 tsp (10 mL) vanilla extract
• 2 1/2 cups (625 mL) all-purpose flour
• 2 tsp (10 mL) ground cinnamon
• 2 tsp (10 mL) ground ginger
• 2 tsp (10 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• Crumble Topping
• 1/3 cup (80 mL) quick-cooking rolled oats
• 1/4 cup (60 mL) packed brown sugar
• 1/4 tsp (1 mL) ground cinnamon
• 1/4 tsp (1 mL) ground ginger
• 2 tbsp (30 mL) melted butter