Beer Can Chicken Smoked with Oak Wood | Poultry Recipes | Weber HK
Keywords
- Commerce Cloud Storefront Reference Architecture
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Cooking tools:
- Grill
- Instant-read thermometer
- Foil pan
- Can opener
- Beer can
- Smoker
- Drip pan
- Grill brush
- Mixing bowl
- Measuring spoon
- Tongs
- Spatula
- Serving platter
- Pastry brush
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- can (360 milliliters) dark ale, at room temperature
- smoked paprika
- freshly ground black pepper
- packed dark brown sugar
- kosher salt
- celery salt
- granulated garlic
- mustard powder
- ground cumin
- dried thyme
- ground chipotle chile or ground cayenne pepper
- whole chicken, about 1.8 kilograms, neck, giblets, and excess fat removed
- Extra-virgin olive oil
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