Spaghetti and meatballs – The twisted chef
Super simple Italian classic! Juicy meatballs in a rich tomato sauce served with spaghetti. Perfect for family dinners and meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twisted-chef.com.
Ingredients
- 500 gr beef
- Panko
- Splash ketjap manis
- Few drips tabasco
- Splash worcestershire sauce
- 1 egg
- Salt
- Pepper
- 1 shallot
- 3 garlic cloves
- 100 gr parmigiano
- Few celery sticks
- 1 big carrot
- 3 shallots or a big white onion
- 3 anchovy fillets
- 2 tbsp tomato paste
- 2 cans crushed tomatoes + some water
- Fresh thyme
- Parmigiano rind
- 400 gr dry spaghetti
- Parmigiano
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