Delicious Italian Meat Sauce Recipe for Pasta Nights - Craft Meats

Ingredients

• 1.5 pounds (680 grams) lean ground beef
• 1 pound (454 grams) ground pork
• 1 15-ounce (425 grams) can tomato sauce
• 1 12-ounce (340 grams) can tomato paste
• 2 28-ounce (794 grams) cans crushed tomatoes
• 2 tablespoons olive oil
• 1 red onion (chopped)
• 2 teaspoons minced garlic
• 4 teaspoons dried parsley
• 4 teaspoons dried oregano
• 2 teaspoons dried basil
• 2 teaspoons dried marjoram
• 2 dashes ground nutmeg
• ¼ cup brown sugar
• ½ cup Chianti or good dry red wine
• 4 cups chicken broth
• salt (to taste)
• pepper (to taste)