Poori Bread - Australian School of Meditation & Yoga | ASMY
These fluffy, no-rise poori breads are perfect for pairing with Indian curries or enjoyed on their own with chutney and yogurt. Quick and easy to make!
Ingredients
- 3½ cup atta flour or 2½ cups wholemeal flour
- 1 cup white flour
- ½ teaspoon salt
- 1 – 2 tablespoon butter or ghee
- approx. ¾ cup warm water
- Ghee for deep frying
More Like This
Poori |
blissismyfood.sathyasai.org
Poori Recipe | Puri | Samsung Food App
app.samsungfood.com
Poori
healthifyme.com
Poori (Fried Indian bread) | Rasaala
rasaala.com
Traditional Fried Indian Bread
chefpriya.com
Poori recipe at PakiRecipes
pakirecipes.com
Poori recipe at DesiRecipes
desirecipes.com
How to Make Zero Oil Poori: Light, Puffy & Guilt-Free | Easy & Delicious Zero Oil Poori: Light, Puff
mykitchendiaries.com