Julie's Delicious Corn Bread Recipe

Ingredients

• Yeast:
• 1 tablespoon of active dry yeast
• 1/4 cup of warm water (between 90 and 112 degrees Fahrenheit)
• 1/2 Tablespoon of all-purpose flour
• Dough:
• 2 cups of finely ground corn flour
• 3 to 3 and 1/4 cups of boiling water, divided
• 1 tablespoon of salt
• 2 cups of all purpose flour