Corn bread – Food & Home Magazine

Corn bread – Food & Home Magazine

www.foodandhome.co.za

A cornerstone of American South cuisine, corn bread is a sweet, easy and delicious staple that shows no signs of slowing down in popularity.

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Ingredients

  • 500g flour
  • 500g yellow maize meal (you can use mealie meal or polenta)
  • 1 packet (7g) instant yeast
  • pinch salt
  • pinch fresh parsley, chopped
  • 300ml water
  • 1 x 420g tin creamed corn
  • 45ml (3 tbsp) extra virgin olive oil
  • 15ml (1 tbsp) honey

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