Simple Oven-Baked Stuffing

Name: Simple Oven-Baked Stuffing
Total time: 60 min
Ingredients: ½ cup (125 mL) butter; 2 cups (500 mL) diced yellow onions; 1 ½ cups (375 mL) diced carrots; 1 ½ cups (375 mL) diced celery; 2 Tbsp (30 mL) poultry seasoning; 2 tsp (10 mL) dried rosemary (or 2 Tbsp/30 mL chopped fresh rosemary); 1 tsp (5 mL) salt; ¼ tsp (1 mL) black pepper; 18 cups (4.5 L) white or brown sandwich bread, cubed (no need to dry it out first); 1 ½ cups (375 mL) chicken or turkey stock

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Always a Thanksgiving staple, this oven-baked stuffing might just be your favourite holiday side dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.

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Cooking tools:

Stockpot
Stove
Chef's knife
Cutting board
Wooden spoon
Baking dish
Aluminum foil
Oven
Refrigerator

Ingredients

½ cup (125 mL) butter
2 cups (500 mL) diced yellow onions
1 ½ cups (375 mL) diced carrots
1 ½ cups (375 mL) diced celery
2 Tbsp (30 mL) poultry seasoning
2 tsp (10 mL) dried rosemary (or 2 Tbsp/30 mL chopped fresh rosemary)
1 tsp (5 mL) salt
¼ tsp (1 mL) black pepper
18 cups (4.5 L) white or brown sandwich bread, cubed (no need to dry it out first)
1 ½ cups (375 mL) chicken or turkey stock