No Yolking™ Gluten-Free Protein Angel Food Cake
This Angle Food Cake dessert is a true show-stopper. It’s not only beautifully elegant to serve to a crowd, thanks to No Yolking™ 100 % Egg White Protein Powder
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Cooking tools:
- Stand mixer
- Tube pan
- Offset spatula
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Thin knife
- Serving platter
Ingredients
- 1 1/2 cups (160 g) No Yolking™ 100 % Egg White Protein Powder
- 2 tbsp (30 mL) *allulose (optional)
- 1 1/2 tsp (7 mL) cream of tartar
- 1/2 tsp (2 mL) sea or kosher salt
- 1 1/2 cups (325 mL) water
- 1 cup (250 mL/200 g) Swerve or Lakanto Monkfruit Sweetener
- 1 tsp (5 mL) vanilla extract (or lemon or almond extract)
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