Matt's Honey Barbecue Ribs | Burleson's Honey

Matt's Honey Barbecue Ribs | Burleson's Honey

burlesons-honey.com

A recipe from Meat Church BBQ owner and award-winning pitmaster Matt Pittman.

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Ingredients

  • Pork ribs (Matt prefers St. Louis cut)
  • Meat Church Honey Hog BBQ Rub
  • Meat Church Honey Hog Hot Rub
  • 1 cup of apple juice for spritzing
  • 1 bottle of squeeze butter
  • 1 cup of brown sugar
  • 1/3 cup of Burleson's Raw & Unfiltered Honey
  • 1 tbsp of hot sauce (optional)
  • BBQ Sauce (optional)

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