Matt's Honey Barbecue Ribs | Burleson's Honey
A recipe from Meat Church BBQ owner and award-winning pitmaster Matt Pittman.
Ingredients
- Pork ribs (Matt prefers St. Louis cut)
- Meat Church Honey Hog BBQ Rub
- Meat Church Honey Hog Hot Rub
- 1 cup of apple juice for spritzing
- 1 bottle of squeeze butter
- 1 cup of brown sugar
- 1/3 cup of Burleson's Raw & Unfiltered Honey
- 1 tbsp of hot sauce (optional)
- BBQ Sauce (optional)
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