BBQ Pork Spare Ribs | Traeger Grills

Ingredients

• 2 racks St. Louis-style pork ribs
• As Needed Meat Church Honey Hog Hot BBQ Rub
• As Needed Meat Church Honey Hog BBQ Rub
• 1 Cup apple juice, for spritzing
• 1 Bottle (12 oz) Parkay Margarine Squeeze
• 1 Cup brown sugar
• 1/3 Cup honey
• 1 Tablespoon hot sauce (optional)
• 1 Cup Traeger 'Que BBQ Sauce
• 1/2 Cup Burleson’s Clover Honey
• 2 Tablespoon pepper jelly, optional