RECIPE: Spicy Tuna Rice Bowl – Kokoro Care
Lightly pickling tuna helps to produce a mellow flavor that is matched perfectly with a dollop of spicy red chili paste. Servings: 1-2 Ingredients: 100g sashimi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kokorocares.com.
Ingredients
- 100g sashimi-grade tuna
- 2 packets Asazuke Pickling Juice
- ½ tsp kanzuri* or yuzu kosho* (or your favorite spicy chili paste)
- 200g cooked rice
- Sesame seeds* (garnish)
- Nori (seaweed) sheets* (torn)
- Chopped negi (spring onions) (garnish)
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